Image of a garlic-parm chicken and mushroom pizza.
  • Calories: 305
  • Total Fat: 13.9 g
  • Carbs: 25.8 g
  • Dietary Fiber: 3.8 g
  • Sugars: 4.2 g
  • Protein: 20.7 g
  • Cholesterol: 49 mg
  • Sodium: 521 mg

Garlic-Parm Chicken & Mushroom Pizza

Method:
Baked
Cooking Time:
15 min
Cooking Skill:
Beginner

Ingredients

  • 1 whole-wheat pizza crust
  • 1 tablespoon Spicy Garlic Parm sauce
  • 1 cup cooked chicken breast, diced into cubes 
  • 1 cup mushrooms
  • ¼ cup Kalamata olives
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt 

Instructions

Instructions
  1. Preheat the oven to 425°F (220°C).

  2. Spread a thin layer of Spicy Garlic Parm sauce on the pizza crust.

  3. Add cooked chicken, olives, mushrooms, red onion, and Parmesan cheese.

  4. Sprinkle with sea salt and red pepper flakes. 

  5. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.

  6. Slice and serve.

Featured in this recipe:

Spicy Garlic Parm

Turn up the flavor without turning up the calories! This bold and zesty Spicy Garlic Parm Wing Sauce packs a punch of cheesy garlicky goodness with a fiery kick—so good, you’ll forget it’s only 10 calories

Spicy Garlic Parm

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