New! Creamy Southwest Ranch

In a skillet over medium heat, cook ground turkey and bell pepper until turkey is no longer pink. Drain any excess fat.

Stir in taco seasoning and water; simmer for 3-4 minutes until liquid is absorbed. Remove from heat and let cool slightly.

In a small bowl, mix Greek yogurt and Southwest Ranch Sauce.

Stir the creamy sauce into the cooked turkey mixture.

Spoon the turkey mixture into lettuce leaves. Top with diced tomato, shredded carrots, and cilantro. Serve immediately.