Southwest Turkey Burger with Greek Yogurt Slaw
  • Calories: 370
  • Total Fat: 10g
  • Total Carbs: 30g
  • Dietary Fiber: 5g
  • Sugars: 7g
  • Protein: 37g
  • Cholesterol: 775mg
  • Sodium: 540mg

Southwest Turkey Burger with Greek Yogurt Slaw

Method:
Grilled
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 5 oz lean ground turkey
  • 1 whole wheat burger bun
  • 1 tablespoon Southwest Ranch Sauce
  • 2 tablespoons Greek yogurt
  • 1/2 cup shredded cabbage
  • 1 teaspoon freshly squeezed lime juice
  • ¼ teaspoon sea salt
  • 1/4 teaspoon black pepper 

Instructions

Instructions
  1. Mix turkey with salt and pepper, form a patty.

  2. Grill or pan-cook for 5 minutes per side.

  3. Mix cabbage, yogurt, lime juice, and Southwest Ranch Sauce for slaw.

  4. Layer burger with slaw on bun and serve warm.

Featured in this recipe:

Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

Creamy Southwest Ranch

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